Ingredients
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8
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1
-
5
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Chicken Wings With Frank’s Red Hot Sauce,These wings are ah-maze-ing. I’ve made these twice w/ fab results… used Louisiana Hot Sauce b/c that’s my fav brand and whatever random italian dressing I had on hand (light, balsamic, etc.). My hubs found that they come out best when grilled to just done, then baked for ~20 mins at 400 degrees to really get crispy skin w/ all the fat cooked out. YUMMMMMM. Love these.,Oh…we enjoyed these tasty wings! I love meals that are this easy!!! I cut the recipe in half, as I was only cooking for 2 and that was the amount of hot sauce I had left! I marinated them overnight, just for the convenience of it. I don’t see why these couldn’t be put in the freezer for a later date (OMAC)! Instead of BBQ-ing the wings I cooked them at 425 for 30 minutes and putting them on Broil for the last 4 – 5 minutes. As I have 2 packages of wings waiting in the freezer to use, I will be sure to do these again! Kudos on a great find!!!
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Steps
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1
Done
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Whisk the Dressing and the One Cup Frank's Hot Sauce Together in a Small Bowl. |
|
2
Done
|
Add to Chicken Wings and Marinate About 30 Minutes to an Hour While Grill Is Heating Up. |
|
3
Done
|
Spray Cooking Area on Grill With Cooking Spray. |
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4
Done
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Add Wings to Hot Grill. Watch Closely as They Do Tend to Burn Quickly. |
|
5
Done
|
Grill For About 25-30 Minutes. |
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6
Done
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It's Ok to Turn Frequently to Prevent Burning. |
