Ingredients
-
1/4
-
3
-
1
-
2
-
2
-
1
-
1/2
-
1/3
-
1
-
4
-
-
-
-
-
Directions
Grilled Chicken Wings With Tandoori Flavorings, Yum! I made these for my family last night on a warm evening and they were enjoyed by all–and my family isn’t too wild about Indian-inpired dishes (they’re crazy, I know)! I found this in USA Weekend Enjoy!, I’m getting ready to make these Hubby and I love to eat chicken wings when he gets home late at night Easy and they don’t fill us up bad , Yum! I made these for my family last night on a warm evening and they were enjoyed by all–and my family isn’t too wild about Indian-inpired dishes (they’re crazy, I know)! I found this in USA Weekend Enjoy!
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Steps
|
1
Done
|
Heat Oil in an 8-Inch Skillet Over Low Heat. Mix Cumin, Curry, Garlic, Salt, Ginger and Cayenne in a Medium Bowl. |
|
2
Done
|
Add Spices to the Oil and Heat Until They Start to Sizzle and Darken Slightly in Color, 20 to 30 Seconds. |
|
3
Done
|
Return Spices to Bowl; Whisk in Vinegar, Then Yogurt. |
|
4
Done
|
Add Wings; Toss to Coat. Let Stand 10 Minutes, or Transfer to a Zipper-Lock Bag and Marinate Up to 24 Hours. |
|
5
Done
|
If Using a Gas Grill, Turn All Burners on High For 10 Minutes. Clean Grate With a Wire Brush, Then Use Tongs to Swipe Grate With an Oil-Soaked Rag. |
|
6
Done
|
Place Wings on Rack; Cover and Cook Until Grill Marks Form on One Side, About 5 Minutes. Turn and Cook Until Grill-Marked on Other Side, About5 Minutes Longer. Turn Burners to Low and Grill Until Chicken Is Cooked Through, 5 to 10 Minutes Longer. |
|
7
Done
|
Serve Warm or at Room Temperature. |
|
8
Done
|
If Using a Charcoal Grill, Build Coals on One Half of the Grill Floor. |
|
9
Done
|
When the Coals Are Hot and Ashy, Grill Wings as Instructed Above, Then Move to the Cool Side of the Grill For an Additional 5 Minutes of Cooking, If Necessary. |
