Ingredients
-
8
-
1
-
2
-
2
-
1/2
-
3
-
1/2
-
1/4
-
4
-
-
-
-
-
-
Directions
Grilled Chicken With a Mint and Yoghurt Sauce,A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.,Yum! Beautiful blend of flavors (used all the optional ingredients) and the marinade left the chicken super moist and tender. Rather than grilling I cooked in an oven on a rack and served with a mixed salad.
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Steps
|
1
Done
|
Make Gashes in the Chicken Flesh at Several Places. |
|
2
Done
|
Mix the Lime or Lemon Juice, Honey, Yogurt, Seasoning, Cumin Powder, Turmeric and Ginger-Garlic Mince and Half the Mint. |
|
3
Done
|
Marinade the Chicken With This Paste For 30 Minutes to an Hour. |
|
4
Done
|
Cook the Chicken Under a Moderately Hot Grill Until Thoroughly Cooked and Golden Brown, Turn the Chicken Occasionally During the Cooking. |
|
5
Done
|
Sprinkle With Remaining Mint, Serve With Potatoes and Tomato Salad. |
|
6
Done
|
Note: I Add and Subtract Ingredients For a Slight Change in Flavour. |
|
7
Done
|
I May Use the Garlic Alone or No Garlic, Ginger, Turmeric at All, Depending on My Mood. |
