Ingredients
-
450
-
1
-
1
-
1/2
-
1
-
2
-
2
-
1 1/4
-
2
-
2
-
-
-
-
-
Directions
Spicy Indian Inspired Grilled Chicken,Sometimes through the week I feel the need to visit my kitchen and make something nice and kickback with a drink, just to make the weekdays a little bearable. Well this dish, I was inspired to make on such a night.,Sometimes through the week I feel the need to visit my kitchen and make something nice and kickback with a drink, just to make the weekdays a little bearable. Well this dish, I was inspired to make on such a night.
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Steps
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1
Done
|
Place These in a Mortar and Pestle/ Grinder to Make a Fine Powder-. |
|
2
Done
|
Black Pepper, Paprika/ Red Chili Powder, Chipotle Pepper, Garam Masala, Cumin Seeds, Oregano, Salt, Garlic Cloves. |
|
3
Done
|
Transfer This in a Zip-Loc Bag, Add 2 Tbsp of Lemon Juice, and 2 Tbsp of Sour Cream or Yogurt. |
|
4
Done
|
Place the Chicken Breasts (450 G )into This Bag and Rub the Contents All Over Them. Leave This to Marinate For About 40 Mins to an Hour. |
|
5
Done
|
Transfer These Onto the Baking Dish. Drizzle 2 Tbsp of Olive Oil on the Surface and Grill For 15 Minutes in a Pre-Heated Oven. Turn the Chicken Breast Back Side Up, and Drizzle With Some Olive Oil and Grill For Another 10 -15 Minutes. |
|
6
Done
|
Rest For 1 Minute, and Serve. I Garnished It With Some Lemon Wedges and Mayo Which Went as a Good Dip With This. You Could Even Garnish With Cilantro or Coriander. |
