Ingredients
-
1
-
2 1/2
-
1
-
3/4
-
1/3
-
1
-
2
-
1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
6
-
-
Directions
Grilled Chicken With Cherry Sauce,This was awesome!
I have to say that first…
Initially, my wife said “no, we are not making that” when I told her the name of the recipe. I have to agree with my wife, this was an awesome recipe that is hidden under the description of ‘cherry sauce’.
We are not big fans of fruit in savory foods, but we are willing to try things out. Glad we were because this was the BEST sauce we have had in a long time.
It reduced nicely into a sauce that was very workable with the meat. The recipe called for chicken breasts, but we had chicken thighs on sale so I bought 3 boneless, skinless breasts and a handful of bone-in thighs.
We made the recipe as described, but added a bit here and there for the additional meat. My wife was raving on the sauce before we even had the chicken on the grill!
The pictures I’ll post put the boneless/skinless breasts on top of the platter, but I am liking the thighs. Awesome dish that my wife wants me to make for her family in August when we vacation in August- high praise indeed!
The pictures will be added to the recipe shortly… Thanks for the great ideas.
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Steps
|
1
Done
|
Preheat Grill to Medium-High Heat. |
|
2
Done
|
Heat a Medium Saucepan Over Medium-High Heat, and Add Oil to the Pan, Swirl to Coat. |
|
3
Done
|
Add Onion to Pan, and Saute For 2 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Garlic to Pan and Saute 1 Minute Stirring Constantly. |
|
5
Done
|
Stir in Cherry Cola, and the Next 4 Ingredients Through and Including Chili Powder, and Bring to a Boil. |
|
6
Done
|
Reduce Heat, and Simmer 15 Minutes or Until Sauce Reduces to 3/4 Cup, Stirring Occasionally. |
|
7
Done
|
Set 6 Tablespoons of Sauce Aside. |
|
8
Done
|
Combine Sugar, and the Next 3 Ingredients Through and Including Cumin, and Stir Well. |
|
9
Done
|
Rub This Mixture Evenly Over Both Sides of Chicken. |
|
10
Done
|
Arrange Chicken on a Grill Rack, Coated With Cooking Spray, and Baste With 3 Tablespoons of the Remaining Sauce. |
|
11
Done
|
Grill For 5 Minutes. |
|
12
Done
|
Turn Chicken Over, and Baste With the Remaining Sauce, and Grill Chickenfor 5 Minutes, or Until Done. |
|
13
Done
|
Serve With Remaining Sauce. |
