Ingredients
-
6
-
1
-
7
-
1
-
1
-
1
-
1
-
1/2
-
2
-
3
-
4
-
1
-
1
-
-
Directions
Grilled Chicken With Corn and Sweet Pepper Relish, Sizzling Summer recipe! Fresh and yummy! Plan ahead- Needs to marinate for at least 2 hours! Note: I have tried this with frozen corn rather than fresh and it was equally yummy Canned corn will not give you as crisp a texture but is very good too Source: National Chicken Council/U S Poultry & Egg Association, This was very tasty, and beautiful too used canned corn, so I cut back on the salt added, but otherwise followed the directions pretty exactly Next time I’ll cut back on the red onion as we found it a bit strong Made for ZWT5 , Delicious, easy, healthy, and love the colors representing the Mexican flag! We love bell peppers so this really went over super well I subbed cilantro for the parsley, used about 1/4 teaspoon pepper and 2 tablespoons of onion Served it with a rice concoction and Recipe#370341 for a very nice meal Gracias mama’s kitchen para compartir Made for Chow Hounds during ZWT5
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Steps
|
1
Done
|
Using Vegetable Peeler, Peel Lemon. in Large Shallow Glass Baking Dish, Place Lemon Peel Strips and 2 Tablespoons Olive Oil. Add Chicken Breast Halves and Marinate in Refrigerator For at Least Two Hours or Up to Overnight. |
|
2
Done
|
Bring a Small Saucepan of Salted Water to Boil. Add Corn Kernels and Simmer 1 Minute. Drain and Set Aside. |
|
3
Done
|
Make Relish by Combining in Large Bowl the Corn, Red Pepper Dice, Green Pepper Dice, Yellow Pepper Dice, Onion, Garlic and Parsley. Stir Well to Combine. |
|
4
Done
|
Add Remaining 5 Tablespoons Olive Oil and Red Wine Vinegar. Season With 1/2 Teaspoon Salt and 1/2 Teaspoon Pepper. |
|
5
Done
|
Prepare Grill.place Chicken Breasts on Grill and Cook Until Golden Brown on One Side, About 5 Minutes. Turn Chicken Breasts, Season With Remaining Salt and Pepper and Return to Grill. |
|
6
Done
|
Continue Cooking Until Golden and Cooked Throughout, About 4 to 5 Minutes More. |
|
7
Done
|
to Serve, Slice Each Chicken Breast on the Diagonal Into 4 or 5 Slices. Top With Relish. |
