Ingredients
-
1/2
-
1/4
-
1/4
-
2
-
2
-
1
-
3
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 10 Ingredients in a Small Sauce Pan. |
|
2
Done
|
Cook Over Med Heat, Stirring Constantly to a Boil. |
|
3
Done
|
Stir and Cook 2 Minutes More; Remove from Heat and Set Aside. |
|
4
Done
|
Season Chicken With Salt and Pepper. |
|
5
Done
|
Grill Meat Until Nearly Done. |
|
6
Done
|
Brush Curry Sauce on the Meat During the Last Part of the Cooking Time. |
|
7
Done
|
Turn and Coat the Other Side. |
|
8
Done
|
Keep Turning and Adding Sauce Until the Sauce Is Used Up, Allowing 1 or 2 Minutes Between Turns to Allow the Sauce to Cook Onto the Meat. You Can Also Make This in the Oven. |
|
9
Done
|
Serve With Lots of Napkins. |
