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Grilled Chicken With Provencal Marinade

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Ingredients

Adjust Servings:
1/2 cup dijon mustard
1/4 cup balsamic vinegar or 1/4 cup red wine vinegar
1/4 cup lemon juice
6 garlic cloves, minced
2 tablespoons herbes de provence
1 cup olive oil, can use less
6 - 8 chicken pieces, your choice

Nutritional information

348.2
Calories
331 g
Calories From Fat
36.9 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
239.3 mg
Sodium
4.6 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
1.2 g
Protein
60g
Serving Size

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Grilled Chicken With Provencal Marinade

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    Cuisine:

    Wow! This was the best grilled chicken ever! What a hidden gem. I must admit I was very skeptical about the amount of mustard that was called for, but it came out absolutely delicious. Thank you very much for helping me make healthy food taste like this.

    • 261 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken With Provencal Marinade, Torn from a cookbook and folded into the recipe box where it has been lost Here it is set free!, Wow! This was the best grilled chicken ever! What a hidden gem I must admit I was very skeptical about the amount of mustard that was called for, but it came out absolutely delicious Thank you very much for helping me make healthy food taste like this , This is the best grilled chicken ever! LOVE the flavors! We served it for my daughter’s 18th birthday party and EVERYONE raved! I am adding this to my favorites


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    Steps

    1
    Done

    Combine All Ingredients Except For the Chicken.

    2
    Done

    Marinate Chicken in the Marinade For 2 Hours Outside the Refrigerator or For 4 Hours, Covered in the Refrigerator.

    3
    Done

    Remove Chicken from the Marinade and Discard the Marinade.

    4
    Done

    Return the Chicken to Room Temperature Before Grilling to Doness.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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