Ingredients
-
4
-
2
-
1
-
1
-
1
-
2
-
3/4
-
2
-
2
-
1
-
1 1/2
-
4
-
-
-
Directions
Grilled Chicken With Saffron and Apricots, From Ricardo Posted for ZWT – NA*ME, We thought this was very tasty, though I preferred it before I added the saffron (not my favorite spice) I did cut back on the apricots a little since it seemed like a lot compared to the amount of chicken If making this again I would use chicken thighs instead of breasts, I think the darker flavor would marry well with the flavors of the sauce I served this with Recipe #170604 and they really complimented each other Made for ZWT 9 by one of Mike and the Appliance Killers, We thought this was very tasty, though I preferred it before I added the saffron (not my favorite spice) I did cut back on the apricots a little since it seemed like a lot compared to the amount of chicken If making this again I would use chicken thighs instead of breasts, I think the darker flavor would marry well with the flavors of the sauce I served this with Recipe #170604 and they really complimented each other Made for ZWT 9 by one of Mike and the Appliance Killers
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Non-Stick Skillet, Brown Chicken in Butter and Oil About 5-6 Minutes on Each Side or Until Cooked. Add Salt and Pepper. Set Aside on a Warm Plate. |
|
2
Done
|
in the Same Skillet, Brown Onion and Bell Pepper. Add Oil If Needed. Add Garlic and Keep Cooking 1 Minute. Add Apricots, Lemon Juice, Honey, Saffron and Stir Well. Add Chicken Broth and Bring to Boil. Let Reduce Until Sauce Has a Texture of Syrup. Adjust Seasoning. |
|
3
Done
|
in a Bowl, Mix Spinach With a Little Bit of Olive Oil. Add Salt and Pepper. |
|
4
Done
|
Slice the Chicken. in 4 Plates, Serve the Chicken on the Spinach and Put the Apricots Garnish on Top. |
