Ingredients
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2
-
2
-
1/4
-
2
-
1 - 2
-
1/3
-
2
-
-
1/3
-
-
-
-
-
-
Directions
Grilled Chicken With Spinach and Pine Nut Pesto, Saw this on Everyday Italian, it looks soooo good and easy to make Recipe from Giada De Laurentiis
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Steps
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1
Done
|
Heat a Grill Pan on Medium High Heat. |
|
2
Done
|
Lightly Oil the Grill Pan. |
|
3
Done
|
Sprinkle the Chicken With Salt and Pepper. |
|
4
Done
|
Grill the Chicken Until Cooked Through, About 5 Minutes Per Side. |
|
5
Done
|
Combine the Spinach, Pine Nuts, Lemon Juice, and Lemon Peel in a Processor. |
|
6
Done
|
Lightly Pulse. |
|
7
Done
|
With the Machine Running, Gradually Add 1/3 Cup of the Oil, Blending Until the Mixture Is Creamy. |
|
8
Done
|
Add Salt and Pulse. |
|
9
Done
|
Put Half of the Pesto Into Ice Cube Trays and Store in the Freezer For Future Use. |
|
10
Done
|
Transfer the Rest of the Spinach Mixture to a Medium Bowl. |
|
11
Done
|
Stir in the Parmesan. |
|
12
Done
|
Season the Pesto With Salt and Pepper, to Taste. |
|
13
Done
|
Spread the Pesto Over Each Piece of Chicken and Serve. |
