Ingredients
-
-
4
-
1
-
1
-
1
-
1
-
1
-
-
1/2
-
1/3
-
1
-
1/2
-
1 1/2
-
1
-
Directions
Grilled Chicken With White Barbecue Sauce, This recipe from Cooking Light was surprisingly easy to prepare and very flavorful I had never had a white barbecue sauce and was pleasantly surprised at the taste Since grilled chicken is a summertime staple for me I will be making this sauce in a bigger batch and refrigerating in bottles The spicy vinegary taste goes very well with the grilled chicken Feel free to adjust the spices in the sauce , We LOVE the white bbq sauce It has a different zing that my family prefers over reg bbq sauce This is our new go to grilled chicken recipe from now on Yum Thank you for sharing with us , Cece, this is ObxCliff used this recipe as a base for a sauce at work! I added chipotle in adobo, cilantro, garlic, used rice vinegar (not as acidic tasting) and a few other things and used it for a spiced rubbed grilled steak It was great good customer & server responses, too!!! Thanks for another great recipe!!!
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Steps
|
1
Done
|
To Prepare Chicken: |
|
2
Done
|
Loosen Skin from Breast by Inserting Fingers, Gently Pushing Between Skin and Meat. |
|
3
Done
|
Combine Salt and Next 4 Ingredients (salt Through Chipotle Chili Powder). Rub Mixture Under Loosened Skin. |
|
4
Done
|
Grill Chicken on Each Side Over Direct Heat For 5 Minutes or Until Browned. |
|
5
Done
|
Move Chicken to Indirect Heat and Cover, Cooking an Additional 35 Minutes or Until Done. |
|
6
Done
|
Discard Skin. |
|
7
Done
|
to Prepare Sauce: |
|
8
Done
|
Combine Mayonnaise and Remaining Ingredients, Using a Whisk. Serve Sauce With Chicken. Sauce Can Be Made Up to 1 Day in Advance, Flavors Will Intensify. |
