Ingredients
-
3
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
3/4
-
1/2
-
-
-
-
-
Directions
Spicy Orange Paprika Grilled Chicken, As I cleaning out boxes of cut out recipes I came across this one. I think its a Canadian Living one but no idea what year. I put mine in the oven to cook., Great flavorful chicken!!! I made this as one of the three meats for our Labor Day weekend BBQ. used it on chicken legs, and since we are wimps, cut back just slightly on the cayenne pepper, but it really wasn’t necessary as it just provided a nice bit of heat, but not too much. Served this with party bread, recipe#222273, cucumber salad and corn on the cob for one fantastic meal. Thanks for sharing the recipe. Made for ZWT8.
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Steps
|
1
Done
|
Place Chicken in Shallow Dish. |
|
2
Done
|
in a Separate Bowl Whisk the Rest of the Ingredients and Brush Over the Chicken. |
|
3
Done
|
Cover and Refrigerate For 10 Min or Up to 24 Hours. |
|
4
Done
|
Brush Bbq With Some Oil. |
|
5
Done
|
Place Chicken With Bone Down, Close Top of Grill, Turning Once About 45 Minutes Later. |
|
6
Done
|
Transfer to Cutting Board and Let Stand 10 Minute Before Cutting. |
