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Grilled Chicken Wraps

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Ingredients

Adjust Servings:
2 (6 ounce) skinless boneless, chicken breast halves
1/2 cup canola mayonnaise
3 tablespoons white wine vinegar, divided
2 1/2 teaspoons black pepper, divided
1/4 teaspoon kosher salt, divided
1 teaspoon fresh lemon juice
1 cup shredded cabbage
2 teaspoons pickle juice
4 light flatbread sandwich wraps
4 sandwich cut pickles

Nutritional information

278.1
Calories
161 g
Calories From Fat
17.9 g
Total Fat
3.8 g
Saturated Fat
62.5 mg
Cholesterol
944.1 mg
Sodium
10.7 g
Carbs
1.5 g
Dietary Fiber
3.3 g
Sugars
18.9 g
Protein
171g
Serving Size

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Grilled Chicken Wraps

Features:
    Cuisine:

    My little girl thought these wraps were great. She loves pickles and was pleasantly surprised to see them in there. A nice, simple, tasty recipe.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Chicken Wraps, saw this one in a feed four for under $10 dollars , My little girl thought these wraps were great She loves pickles and was pleasantly surprised to see them in there A nice, simple, tasty recipe , This wrap is tangy, tasty, quite healthy (if you use low fat mayo) and inexpensive, as you said! I made mostly as directed, using whole wheat soft tortillas, precut coleslaw mix and yum yum pickles to offset the tartness of the vinegar We really enjoyed these for lunch! The only recommendation would be to use double the cabbage for more crunch Made for Newest Zaar Tag Thanks weekend cooker! 🙂


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    Steps

    1
    Done

    Preheat Grill to Medium High Heat.

    2
    Done

    Copmbine Mayo, 2 Tablespoons Vinegar, 2 Teaspoons Black Pepper, 1/8 Teaspoon Salt,and Lemon Juice in a Small Bowl, Stirring Well.

    3
    Done

    Combine 1 Tablespoon Vinegar, Cabbage, and Pickle Juice in a Medium Bowl and Toss.

    4
    Done

    Sprinkle Chicken With 1/2 Teaspoon Black Pepper, and 1/8 Teaspoon Salt.

    5
    Done

    Place Chicken on a Grill Raack Coated With Cooking Spray, and Grill 6 Minutes, on Each Side or Until Done.

    6
    Done

    Cool, and Shred Chicken.

    7
    Done

    Combine Chicken and Mayo Mixture in Medium Bowl, and Toss to Coat.

    8
    Done

    Place 1 Flatbread on Each of 4 Plates, and Divide Chicken Mixture Evenly Among Flatbreads.

    9
    Done

    Top Each With 1/4 Cup Cabbage Mixture, and 1 Pickle, and Roll Up,.

    10
    Done

    Cut Each Wrap in Half Diagonally.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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