Ingredients
-
1/2
-
1/3
-
1/3
-
2
-
2
-
1
-
1
-
1/8
-
2
-
-
-
-
-
-
Directions
Grilled Chili Shrimp Skewers, Marinate 2 hrs , skewer and grill for a quick and easy meal Nice on a bed of rice with a salad From Mary Scourtes, Food Writer, The Tampa Tribune, Tampa, FL
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Steps
|
1
Done
|
In a Large Bowl, Mix All the Ingredients Well, Except the Shrimp, to Make a Marinade. |
|
2
Done
|
Add the Shrimp; Stir to Evenly Coat. |
|
3
Done
|
Cover and Refrigerate For 2 Hours. |
|
4
Done
|
Drain Shrimp, Discarding Marinade. |
|
5
Done
|
Thread 6 Shrimp Each on Wooden Skewers That Have Been Soaking in Cold Water For 20 Minutes. |
|
6
Done
|
Thread Them So That the Shrimp Lie Flat. |
|
7
Done
|
Put Skewers on a Well Oiled Rack on a Gas Grill Over Medium Heat or on Charcoal Grill 4-6 Inches from Medium Coals. |
|
8
Done
|
Cook, Turning Once, 6-8 Minutes or Until Shrimp Are Pink and Opaque Throughout. |
