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Grilled Chinese Pork Chops

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Ingredients

Adjust Servings:
16 ounces pork chops 4 of them about 1 inch thick
1/2 cup hoisin sauce
2 tablespoons soy sauce
1 1/2 tablespoons sherry wine
1 tablespoon chili garlic sauce
1 teaspoon chili garlic sauce optional for more heat
1 teaspoon sesame oil
1 teaspoon honey

Nutritional information

306.8
Calories
112g
Calories From Fat
12.5g
Total Fat
3.7 g
Saturated Fat
79.2mg
Cholesterol
1083.4mg
Sodium
16.8g
Carbs
1g
Dietary Fiber
10.5g
Sugars
25.5g
Protein
185g
Serving Size (g)
4
Serving Size

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Grilled Chinese Pork Chops

Features:
    Cuisine:

    I can picture serving this at a picnic.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chinese Pork Chops


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    Steps

    1
    Done

    Prepare the Pork Chops by Removing All of the Fat.

    2
    Done

    Then Poke Both Sides of Each Chop With a Fork.

    3
    Done

    Place the Chops in a Container With a Tight Fitting Lid to Be Marinated.

    4
    Done

    in a Separate Bowl, Mix Together Thoroughly All of the Ingredients For the Marinade.

    5
    Done

    Pour the Marinade Over the Pork Chops and Stir Them to Coat.

    6
    Done

    Place Them in the Refrigerator and Marinate Overnight.

    7
    Done

    When You Are Ready to Cook the Chops, Pre Heat the Grill to Medium High.

    8
    Done

    Once the Grill Is Hot Remove the Chops from the Marinade and Immediately Place Them on the Grill.

    9
    Done

    Reserve the Marinade in the Container and Let the Pork Chops Sit For 2 Minutes.

    10
    Done

    After 2 Minutes, Rotate the Chops, Dont Flip Them Yet.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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