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Grilled Chipotle Chicken Breasts

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Ingredients

Adjust Servings:
5 chipotle peppers, seeded and chopped by hand
1 - 3 cup cilantro leaf
2 garlic cloves
2 medium sized shallots
1/3 cup rice vinegar
1/4 cup olive oil
2 limes, juice of
1 teaspoon salt
2 chicken breasts

Nutritional information

525.7
Calories
366 g
Calories From Fat
40.7 g
Total Fat
7.6 g
Saturated Fat
92.8 mg
Cholesterol
1262.5 mg
Sodium
10.9 g
Carbs
2.5 g
Dietary Fiber
1.8 g
Sugars
31.4 g
Protein
285g
Serving Size

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Grilled Chipotle Chicken Breasts

Features:
    Cuisine:

    A spicy marinade gives this chicken its kick!

    • 215 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Grilled Chipotle Chicken Breasts, A spicy marinade gives this chicken its kick!, A spicy marinade gives this chicken its kick!


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    Steps

    1
    Done

    Pure the Peppers, Cilantro, Garlic, Shallots and Vinegar in a Food Processor or Blender.

    2
    Done

    With the Machine Running Add the Oil Slowly and Then the Lime Juice. This Will Be the Marinade For Your Chicken.

    3
    Done

    Divide the Marinade Into Two Portions- One to Marinate Your Chicken and Another (in a Separate Container or Bowl) to Baste Your Chicken Later While It Cooks.

    4
    Done

    Marinate the Chicken For Approximately 1 to 3 Hours or Overnight.

    5
    Done

    Remove Chicken from Marinade and Grill Slowly Over Medium Fire.

    6
    Done

    Discard Marinade Used by the Chicken (for Food Safety)

    7
    Done

    Baste the Chicken With Excess Marinade That Was Set Aside.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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