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Grilled Chipotle Lime Chicken Breasts Or

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Ingredients

Adjust Servings:
2 1/2 lbs boneless skinless chicken breasts about 6
1 chipotle chile in adobo minced
1/2 teaspoon adobo sauce from the canned peppers
1/4 cup lime juice
1 garlic clove minced
1/4 cup olive oil
2 tablespoons honey

Nutritional information

479.6
Calories
187 g
Calories From Fat
20.9 g
Total Fat
3.5 g
Saturated Fat
181.6 mg
Cholesterol
330.3mg
Sodium
10.2 g
Carbs
0.1 g
Dietary Fiber
8.9 g
Sugars
60.4 g
Protein
215g
Serving Size (g)
4
Serving Size

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Grilled Chipotle Lime Chicken Breasts Or

Features:
    Cuisine:

    I tried 6 different marinades for Chipotle lime chicken from different websites. I marinated them all overnight and cooked them. I had a friend taste test with me and this was her favorite. I will make this again.

    • 47 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Chipotle Lime Chicken Breasts – or Thighs,Spicy and slightly sweet grilled chicken. This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. Cook as directed.,I tried 6 different marinades for Chipotle lime chicken from different websites. I marinated them all overnight and cooked them. I had a friend taste test with me and this was her favorite. I will make this again.,Good!!


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    Steps

    1
    Done

    Preheat Grill to Moderate Heat For Gas or Medium Indirect Heat For Charcoal and Away from Fire, Lightly Oil or Spray Cool Cooking Rack For Easy Cleaning.

    2
    Done

    Mix Minced Pepper, Adobo, Lime Juice,Garlic, Oil and Pour Half Into Resealable Bag. Do not Add the Honey. That Comes Later. Reserve the Rest For Basting.

    3
    Done

    Season Chicken With Salt and Pepper- Sometimes We Use Season Salt or Lemon Pepper For a Twist.

    4
    Done

    Add Chicken to Bag and Allow to Marinate For 15 Minutes. No Need to Refrigerate For This Short Time.

    5
    Done

    Remove Chicken from Marinade and Place on Preheated Grill. Discard Used Marinade.

    6
    Done

    Grill Chicken About 4-5 Minutes Then Flip Over and Cook Another 4-5 Minutes.

    7
    Done

    Now Add the Honey to Reserved Marinade and Baste Chicken. Immediately Flip Chicken and Baste the Unbasted Side. Grill Until Lightly Browned, About 2 Minutes.

    8
    Done

    Remove from Grill and Pour Any Remaining Reserved Sauce on Top.

    9
    Done

    Note: This Can Be Done on an Indoor Grill as Well. Make Sure You Spray or Oil It Before Heating Grill.

    10
    Done

    Oamc: If Freezing Ahead: Put Ingredients in a Ziploc Bag and Place in Freezer, Flattened. to Cook from Frozen: Thaw in Refrigerator. Cook as Directed Above.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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