Ingredients
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6
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6
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6
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1
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-
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-
-
-
-
-
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-
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Directions
Grilled Chive Potatoes, From Bon Appetit March 2011: “A brief sear on the grill and chive-lemon butter dress up these spuds.” Perfect for use with raclette. Simple and quick – no muss, no fuss, and tasty too!, For this easy recipe, used both red-skinned potatoes and purple potatoes. They were roasted at 350 degrees for about 45 minutes. Then the potatoes were sliced in half, slathered with melted butter and grilled on a stove top grill pan for 10 minutes on the cut side. Transfered the potatoes to a platter and added another slather of butter and seasoned with salt, cracked black pepper, fresh chives and lemon zest. Reviewed for Best of 2011.
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Steps
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1
Done
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Cook Potatoes in Large Pot of Boiling Salted Water Until Tender, 25 to 30 Minutes. Drain. Cut Potatoes in Half; Place Cut Side Up on Rimmed Baking Sheet. Press Each Gently With Fork to Flatten Slightly. |
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2
Done
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Stir Butter, Chives, and Lemon Peel in Medium Saucepan Over Medium Heat Until Butter Melts; Season With Salt and Pepper. Brush Some Chive Butter Over Potatoes. |
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3
Done
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Coat Grill Rack With Nonstick Spray. Prepare Barbecue Medium-High Heat. |
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4
Done
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Grill Potatoes, Cut Side Down, Until Cut Side Is Crisp and Brown, 10 to 12 Minutes. |
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5
Done
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Rewarm Remaining Chive Butter. Transfer Potatoes, Cut Side Up, to Platter. Drizzle With Warm Chive Butter. |
