Ingredients
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6
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6
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6
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Directions
Grilled Corn on the Cob,Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!,On a 3 burner gas grill… I lit 2 burners; one was all the way down to the rotisserie setting, and the center brunner was set to grill. Keeping the starting temperature at 400*. (NOTE: I did 30 half ears for a company picnic). The temp was at 400* when I loaded the corn. By the time the lid went down, the temp was about 300*-325* it took roughly 15-20 minutes to reach the 400* mark, and that’s when I turned a Quarter turn. I followed the same procedure back to 400* and turned another Quarter turn. AND SO ON to 4 turns. (Brushed with melted half Honey Butter and half Butter & noticeably sprinkled with Carolina Dirt BBQ Rub). And when the corn came off the grill, There was a SLIGHT TRACE of Char, and the butter was caramelized and the corn was perfect! At one point, I had forgotten if I turned the corn Clockwise or Counter Clockwise, so slowdown on the Gin & Tonic! Straight off the grill, the corn went directly into a small cooler, and was still still pipping hot after 3 hours to Dinner Bell. Unwrap and Enjoy.
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Steps
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1
Done
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Heat Up Grill. |
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2
Done
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Take Each Sheet of Foil and Butter With One Tbs Where Corn Will Be Touching. |
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3
Done
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Roll It and Pinch the Ends. |
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4
Done
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Put on Grill With Medium Low Flame and Turn After Five Minutes to Other Side. |
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5
Done
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Listen For Crackling, Whereas It Might Be Burning! |
