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Grilled Corn With Honey- Ancho Chile

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Ingredients

Adjust Servings:

	8 tablespoons unsalted butter, room temperature, divided (1 stick)
	1 tablespoon dried ancho chile powder (can also use mexican chili powder)
	1 teaspoon ground cumin
	1 tablespoon honey
	1/2 teaspoon dried oregano
	1/2 teaspoon coarse kosher salt
	1/4 teaspoon granulated garlic or 1/4 teaspoon garlic powder
	1/4 teaspoon onion powder
	8 ears corn, husked

Nutritional information

241.9

Calories

119 g

Calories From Fat

13.2 g

Total Fat

7.6 g

Saturated Fat

30.5 mg

Cholesterol

140.7 mg

Sodium

32.6 g

Carbs

3.7 g

Dietary Fiber

6 g

Sugars

4.2 g

Protein

1094g

Serving Size

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Grilled Corn With Honey- Ancho Chile

Name: Grilled Corn With Honey- Ancho Chile
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1; : 1; : 1/2; : 1/2; : 1/4; : 1/4; : 8

Features:

Cuisine:

American

A really delicious and flavourful recipe from Bon Apptit (July 2010). Any leftover chile butter would be great on roasted sweet potatoes or cornbread. If you make the butter in advance, take it out of the fridge before serving to allow it to soften.

50 min
Serves 3
Easy

Ingredients

Directions

Grilled Corn With Honey-Ancho Chile Butter, A really delicious and flavourful recipe from Bon Apptit (July 2010) Any leftover chile butter would be great on roasted sweet potatoes or cornbread If you make the butter in advance, take it out of the fridge before serving to allow it to soften , A really delicious and flavourful recipe from Bon Apptit (July 2010) Any leftover chile butter would be great on roasted sweet potatoes or cornbread If you make the butter in advance, take it out of the fridge before serving to allow it to soften

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Steps

1 Done	Melt 2 Tablespoons Butter in Small Skillet Over Medium-Low Heat. Add Chile Powder and Cumin; Stir 10 Seconds. Transfer to Medium Bowl; Stir in Honey and Cool.
2 Done	Add Oregano, Coarse Salt, Granulated Garlic, Onion Powder, and 6 Tablespoons Butter to Butter Mixture. Mix Until Smooth. [do Ahead: Can Be Made 2 Days Ahead. Cover; Chill. Bring to Room Temperature.]
3 Done	Prepare Barbecue (medium-High Heat). Grill Corn Until Charred in Spots, Turning Often, About 13 Minutes. Transfer Corn to Platter. Serve With Honey-Ancho Butter.