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Grilled Country Style Pork Ribs

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Ingredients

Adjust Servings:
1/4 cup brown sugar
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 cup water
1/3 cup worcestershire sauce
1 1/2 ounces soy sauce
2 tablespoons inglehoffer original stone ground mustard
1/4 cup kc masterpeice original barbecue sauce
2 lbs country-style pork ribs

Nutritional information

358
Calories
163 g
Calories From Fat
18.1 g
Total Fat
3.6 g
Saturated Fat
112.1 mg
Cholesterol
789.1 mg
Sodium
16.8 g
Carbs
0.4 g
Dietary Fiber
13.3 g
Sugars
30.3 g
Protein
156g
Serving Size

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Grilled Country Style Pork Ribs

Features:
    Cuisine:

    Can I marinade my ribs longer with this marinade?

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Grilled Country Style Pork Ribs, This is a marinade that for pork that has very good flavor, Can I marinade my ribs longer with this marinade?, I made marinade do I put ribs in bag with marinade next


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    Steps

    1
    Done

    Wisk Together the Brown Sugar, Pepper, Garlic Powder, Onion Powder, Water, Worcesteshire Sauce and Soy Sauce. Then Wisk in the Mustard. Reserve 1/4 Cup of the Marinade.

    2
    Done

    Trim the Pork Ribs and Place in a Sealable Plastic Bag in a Large Bowl.

    3
    Done

    Pour in the Marinade Remove the Excess Air and Seal the Bag. Let the Ribs Marinade at Room Temerature For 30 Minutes.

    4
    Done

    Heat Up the Grill and Clean the Grates.

    5
    Done

    Mix the Reserve Marinade With the Barbecue Sauce.

    6
    Done

    Remove the Meat from the Marinade and Discard the Remaining Marinade.

    7
    Done

    Brush the Meat With the Marinade & Barbecue Sauce and Grill Over Direct High Heat With the Grill Covered Turning Every 10-15 Minutes. When Meat Temp Reaches 155 Remove from Grill and Enjoy.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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