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Grilled Crab Legs

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Ingredients

Adjust Servings:
4 lbs frozen king snow or dungeness crab legs thawed and rinsed
olive oil spray
lemon wedges
melted butter optional for dipping

Nutritional information

Calories
Carbohydrates
31.5g
Protein
1g
Fat
72g
Saturated Fat
1400g
Cholesterol
mg
Sodium
mg
Fiber
g
Sugar
g
Blue Smart Points
5
Green Smart Points
Purple Smart Points
Points +

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Grilled Crab Legs

Features:
    Cuisine:

    Grilled Crab Legs is such a treat in the summer, this foolproof recipe is so easy and works with king crab legs, Dungeness crab legs and snow crab legs!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Alt=,Grilling Crab Legs is so easy its my favorite method to cook them! Theres no looking for a big pot or making a mess in the kitchen. Just thaw the legs and heat them on the grill. Then crack them open and enjoy! Some of my other favorite ways to eat crab are Baked Crab Cakes, Crab Cauliflower Fried Rice and Tomato, Corn, Crab and Avocado Salad.,Waffled Crab Cakes,Crab Cakes Benedict with Avocado Relish,Miami Avocado Crab Toast,California Spicy Crab Stuffed Avocado,Avocado And Crab Salad


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    Steps

    1
    Done

    Heat Grill to Medium-High Spritz Crab Legs All Over With Olive Oil Spray and Place on Hot Grill

    2
    Done

    Cover and Cook About 7 Minutes on Each Side, or Until the Meat in the Center Is Heated Through.

    3
    Done

    Use a Sharp Paring Knife (and a Mitt or Glove to Handle) and Cut Slits Along the Side So Its Easy to Pull the Meat Out.

    4
    Done

    Remove to Plates and Serve With Lemon Wedges and Melted Butter, If Desired.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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