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Grilled Crusted Steak With Lemon Butter

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Ingredients

Adjust Servings:
4 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1/4 teaspoon garlic powder
4 sirloin steaks
1/4 cup ground black pepper
1 1/2 teaspoons white pepper
1/2 teaspoon red pepper flakes
1 teaspoon ground coriander
1/4 cup sugar
1 tablespoon salt
1 teaspoon garlic powder

Nutritional information

1398.7
Calories
802 g
Calories From Fat
89.2 g
Total Fat
38.6 g
Saturated Fat
486.5 mg
Cholesterol
2164.6 mg
Sodium
18.9 g
Carbs
2.4 g
Dietary Fiber
12.7 g
Sugars
124.6 g
Protein
653g
Serving Size

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Grilled Crusted Steak With Lemon Butter

Features:
    Cuisine:

    Need a biscuit recipe for tall biscuits. Perhaps buttermilk. Thank you.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Crusted Steak With Lemon Butter, Need a biscuit recipe for tall biscuits Perhaps buttermilk Thank you , So delicious! Spice rub formed a nice crust while grilling We used 2 porterhouse in place of the sirloins


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    Steps

    1
    Done

    Mix Together Butter, Parsley, Lemon Juice and 1/4 Teaspoon Garlic Powder.

    2
    Done

    Place Butter Mixture in Plastic Wrap and Roll Into a Log Shape.

    3
    Done

    Chill Until Firm.

    4
    Done

    Combine Black Pepper, White Pepper, Red Pepper Flakes, Coriander, Sugar, Salt and Garlic Powder.

    5
    Done

    Rub Spice Mix Into Both Sides of Steaks.

    6
    Done

    Shake Off Excess.

    7
    Done

    Place Steaks on a Hot Grill and Cook For 2 Minutes.

    8
    Done

    Turn and Cook For 2 Additional Minutes.

    9
    Done

    Move Steak to a Cooler Section of the Grill and Continue to Cook Until Desired Doneness.

    10
    Done

    Serve Each Steak With a Slice of the Lemon Butter.

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    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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