Ingredients
-
1
-
2
-
1/2
-
1/2
-
8
-
1/4
-
6
-
1/4
-
2
-
1 1/2
-
-
-
-
-
Directions
Grilled Cuban Sandwich,A wonderful combo. Should you have roast pork, throw that on, too.,WOW! What a sandwich. Loved, loved, loved the sauce. I did not expect this to be so good. I would give this an 8 star rating if I could. used thin sliced whole wheat bread that I keep in the freezer because I don’t use bread a lot. Purchased the meat and cheese especially for this sandwich, except I made a mistake and ordered provolone instead of swiss. used a dill pickle relish that I already had and put a thin layer on the sandwich. Next time I will make with the swiss cheese. gailanng, thanks so much for posting
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Steps
|
1
Done
|
In a Small Bowl, Combine Olive Oil, Mustard, Cumin, Paprika and a Pinch of Salt. Spread Mixture on Bread. |
|
2
Done
|
on Four Slices, Layer Ingredients in This Order: Cheese, Ham, Turkey, Then Pickles. |
|
3
Done
|
Top With Remaining Four Slices of Bread to Form Sandwiches, Pressing Down to Compress Filling. |
|
4
Done
|
Heat a Large Skillet, Panini Press or Sandwich Maker to Medium-High Heat. |
|
5
Done
|
Spread Butter on Bottom of Each Sandwich and Place Buttered Side Down on Hot Surface. |
|
6
Done
|
Butter Top Side of Sandwich While in Pan and Grill Until Browned. Flip Sandwich and Grill on Other Side. If Using a Panini or Sandwich Press, Close Press. |
|
7
Done
|
Grill, Pressing Constantly, Until Sandwiches Are Browned and Crisp on Both Sides and Cheese Is Melted, About 10 -12 Minutes. |
