Ingredients
-
1/2,1
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Summer and warmer weather means grilling more and dining al fresco. Some of my favorite pork recipes are Quick Garlic and Lime Marinated Pork Chops and Apricot-Rum Glazed Spiral Ham.,,
,Cumin,Garlic powder,Chili powder,Kosher salt,Paprika,Black pepper,Reuben Stuffed Pork Tenderloin,Fig Balsamic Roasted Pork Tenderloin,Mexican Adobo Rubbed Grilled Pork Loin,Spinach Prosciutto and Mozzarella Stuffed Pork Loin,Sweet and Fiery Pork Tenderloin with Mango Salsa
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Steps
|
1
Done
|
Preheat the Grill to High, or Preheat the Broiler to High |
|
2
Done
|
Grill or Broil the Tenderloin, Covered on High 5 Minutes on Each Side, Then Move to Indirect Heat If Grilling, Cover the Grill and Cook an Additional 10 to 12 Minutes, Turning Halfway, Until an Instant Read Thermometer Inserted in the Center Reads 145f* (about 22 to 25 Minutes Total). For a Thicker Tenderloin, Add More Time. |
|
3
Done
|
Let the Pork Rest About 5 Minutes Before Slicing. |
