Directions
Grilled Curry Chicken,This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven.,What a fantastic recipe! I made it almost exactly as written, the only difference is that used yellow curry paste rather than curry powder, and used powdered coriander at the end (I didn’t have any fresh coriander). I doubled the curry sauce, so I could make six chicken breasts, and was really pleased by how much that I could apply to both sides of the breast.,Excellent used olive oil instead and powdered coriander. Cooked it on my pellet grill with Apple wood.
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