Directions
Grilled Curry Chicken, This is quick and easy to make on a hot weeknight. Just fire up the BBQ, baste the chicken with the marinade and VOILA! You can also double the sauce and bake the chicken in the oven., What a fantastic recipe! I made it almost exactly as written, the only difference is that used yellow curry paste rather than curry powder, and used powdered coriander at the end I didn’t have any fresh coriander. I doubled the curry sauce, so I could make six chicken breasts, and was really pleased by how much that I could apply to both sides of the breast., Excellent used olive oil instead and powdered coriander. Cooked it on my pellet grill with Apple wood.
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