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Grilled Dijon Maple Salmon

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Ingredients

Adjust Servings:
1/4 cup maple syrup
2 tablespoons dijon mustard
1 teaspoon minced garlic
1/4 teaspoon ground ginger
1/8 teaspoon cayenne pepper
4 salmon fillets
1 tablespoon oil

Nutritional information

458
Calories
131 g
Calories From Fat
14.7 g
Total Fat
2.2 g
Saturated Fat
165.4 mg
Cholesterol
299 mg
Sodium
14.4 g
Carbs
0.3 g
Dietary Fiber
12.2 g
Sugars
63.8 g
Protein
349g
Serving Size

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Grilled Dijon Maple Salmon

Features:
    Cuisine:

    This was a great tasting salmon even though I left the ginger out. My MIL was coming for dinner and she is allergic to ginger. Everyone loved the salmon a lot. Made for Potluck 2010 tag.

    • 268 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Grilled Dijon-Maple Salmon, Yummy looking salmon recipe from the Grey Poupon package Although I haven’t tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor Prep time includes chilling time , This was a great tasting salmon even though I left the ginger out My MIL was coming for dinner and she is allergic to ginger Everyone loved the salmon a lot Made for Potluck 2010 tag


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    Steps

    1
    Done

    Combine Syrup, Mustard, Garlic, Ginger, and Pepper in a Bowl.

    2
    Done

    Cover and Refrigerate Several Hours to Allow Flavors to Blend.

    3
    Done

    Preheat Grill to Medium Heat.

    4
    Done

    Brush Salmon Evenly With Oil.

    5
    Done

    Grill 4 Minutes on Each Side or Until Salmon Flakes Easily With Fork Brushing Frequently With the Syrup Mixture.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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