Ingredients
-
1/4
-
2
-
1
-
1/4
-
1/8
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Grilled Dijon-Maple Salmon,Yummy looking salmon recipe from the Grey Poupon package. Although I haven’t tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.,This was a great tasting salmon even though I left the ginger out. My MIL was coming for dinner and she is allergic to ginger. Everyone loved the salmon a lot. Made for Potluck 2010 tag.
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Steps
|
1
Done
|
Combine Syrup, Mustard, Garlic, Ginger, and Pepper in a Bowl. |
|
2
Done
|
Cover and Refrigerate Several Hours to Allow Flavors to Blend. |
|
3
Done
|
Preheat Grill to Medium Heat. |
|
4
Done
|
Brush Salmon Evenly With Oil. |
|
5
Done
|
Grill 4 Minutes on Each Side or Until Salmon Flakes Easily With Fork Brushing Frequently With the Syrup Mixture. |
