Ingredients
-
2
-
1 1/2
-
1/4
-
2
-
1
-
1/4
-
1
-
1/2
-
1/16
-
-
-
-
-
-
Directions
Grilled Drunken Artichokes, After half a bottle of wine, you’d be drunk too! Time does not include marinating overnight , Served this with grilled filet mignon, and the artichokes were fabulous! The steak had a garlic butter sauce, and used a tad on the artichokes and we were in heaven! Thanks for sharing! Made for For Your Consideration game on Yuku!, I did marinate mine 24 hrs and they were great! Full of flavor The only thing I changed was I served mine with a little drizzle of melted butter over the cut sides That was it They turned out great very easy to make I served mine with chicken I marinated in garlic, oregano and lemon and topped with a feta sauce, so all the flavors were similar but the artichokes made a wonderful side dish to this dinner Thx for a wonderful way to make artichokes They were well enjoyed by everyone and they will be on my list to make many times over 5 plus stars Kim
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Steps
|
1
Done
|
Steam Artichokes Until Tender and Leaves Come Off Easily, 45 Minutes to an Hour. I Like to Use a Pressure Cooker to Save Time (usually Takes 10-15 Minutes). Be Careful not to Overcook, or They May Fall Apart During Grilling. |
|
2
Done
|
Remove Artichokes from the Pot and Let Cool. Cut the Artichokes in Half Lengthwise (top to Bottom). |
|
3
Done
|
Measure Wine, Vinegar and Brandy in a Glass Measuring Cup. Add Lemon Juice, Lemon Zest and Shallot. |
|
4
Done
|
in a Small Ramekin, Mix Mustard and Cayenne Pepper. Whisk in a Little of the Wine Liquid (this Should Help Make Them More Well Dispersed). Add Mustard Mixture to the Rest of the Liquid in the Measuring Cup, and Whisk. |
|
5
Done
|
Pour Marinade Into a Large Ziploc Bag. Add Artichoke Halves and Refrigerate Approximately 24 Hours, Turning Once Half Way Through Marinating Time. This Usually Works Best If You Set the Ziploc Bag on a Plate With All the Halves Spread Out in One Layer. |
|
6
Done
|
Remove Artichokes from Marinade. Pour Off Excess by Tilting Them With the Stem Pointed at the Ceiling. Bring to Room Temperature. |
|
7
Done
|
Warm Artichokes For About One Minute in the Microwave; Brush Both Sides With Olive Oil. |
|
8
Done
|
Grill Artichokes 4-5 Minutes Per Side, or According to Your Grill. These Have a Delicious Flavor of Wine and Barbecue, and Are Great Enjoyed as Is. Alternately, You Can Serve These With Your Favorite Dipping Sauce. |
