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Grilled Eggplant Bites With Mozzarella

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Ingredients

Adjust Servings:
1 1/2 cups olive oil (or use a bottled vinaigrette)
1/2 cup lemon juice
2 tablespoons dijon mustard
garlic, minced to taste
onion, minced to taste
basil, minced to taste
1/2 teaspoon fresh cracked black pepper
salt, to taste,if needed
1 medium eggplant, skinned and cut into 1/4 inch rounds,dry with paper towels
6 - 8 ounces fat free mozzarella cheese, sliced into 1/4 inch long sticks
toothpick, to secure bites

Nutritional information

412.8
Calories
366 g
Calories From Fat
40.8 g
Total Fat
5.6 g
Saturated Fat
3.8 mg
Cholesterol
202.4 mg
Sodium
6.3 g
Carbs
2.9 g
Dietary Fiber
2.4 g
Sugars
7.7 g
Protein
119g
Serving Size

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Grilled Eggplant Bites With Mozzarella

Features:
    Cuisine:

    These were fun, popular and gobbled up.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Grilled Eggplant Bites with Mozzarella Cheese, The only way I perfer eggplant Can aslo be used as appetizers , These were fun, popular and gobbled up , The only way I perfer eggplant Can aslo be used as appetizers


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    Steps

    1
    Done

    In a Large Glass Mixing Bowl, Combine the Olive Oil (or Bottled Vinaigrette), Lemon Juice, Mustard, Garlic, Onion, Basil and Pepper, Add the Salt If Desired.

    2
    Done

    Add the Eggplant Rounds, Coating Well.

    3
    Done

    Marinate For at Least an Hour.

    4
    Done

    Remove Eggplants Rounds from Bowl, Grill or Broil Until Cooked Through, About 5 Minutes on One Side Then Turn Over and Cook For About 1 Minute on the Other Side- Watch Carefully not to Overcook.

    5
    Done

    Remove and Place on Paper Towels Till Cool.

    6
    Done

    Wrap Each Eggplant Round Around a Stick of Mozzarella, Secure With a Toothpick Serve by Themselves or With Your Favourite Dip.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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