Ingredients
-
2
-
-
1/3
-
1/3
-
2 - 4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Grilled Eggplant Stacks, This is delicious as is or for a nice presentation stack with fresh or grill tomatoes, and mozzarella cheese. Drizzle with the leftover marinade., Loved this! Great pictures, too. used TJ Bal. vinegar – will look for fig. Put all in a zip lock bag with fresh herbs. After turning over on grill I added cheese. WOW – the best way to serve eggplant! I served in a stack with tomato slices and sprinkled fresh herbs over. Will serve this to many at the 2010 Balloon Fiesta! Thank you! A real keeper!, We really enjoyed this recipe. I marinated the eggplant overnight. used Pampered Chef Italian Seasoning mix and shredded mozzarella cheese because it’s what I had on hand. Grilled the eggplant and at the end I topped it with the tomato and shredded mozzarella until the cheese had melted. Thanks this recipe is definitely a keeper!
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Steps
|
1
Done
|
Mix All Marinade Ingredients Together in a Large Container With a Lid. |
|
2
Done
|
Add Eggplant and Toss to Coat. |
|
3
Done
|
Marinade For 1-8 Hours. |
|
4
Done
|
Heat Grill. |
|
5
Done
|
When Grill Is Hot Place Eggplant on the Hot Preheated Grill. Grill About 10 Minutes, Turning Once. |
|
6
Done
|
Enjoy as Is Or. |
|
7
Done
|
Top With Cheese and Tomato Slices. |
|
8
Done
|
You Can Drizzle With Balsamic That Has Been Reduce by Half. |
|
9
Done
|
Garnish With Herbs. |
