Ingredients
-
1/3
-
1/4
-
1/4
-
1
-
2
-
2
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1
-
1
-
Directions
Tropical Seafood Kebabs, These are great for BBQs! You can use an indoor grill pan or broil them, too, so you can have them all year round :), I loved this receipe as did my guests I did not use the cayenne, but will try that next time The only thing I might recommend is pre-grilling the scallops a bit as they seem to cook a bit faster than the shrimp
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Steps
|
1
Done
|
In Large Bowl or Ziploc Plastic Bag Combine the Fruit Juices, Soy, Oil, Sugar, Rind, Cinnamon, and Cayenne (if Using); Add the Shrimp, Scallops, Melon, and Pineapple. |
|
2
Done
|
Cover (or Ziploc) and Marinate in Refrigerator For at Least 4 Hours. |
|
3
Done
|
Soak Bamboo Skewers in Water For 5-10 Minutes. |
|
4
Done
|
Place Shrimp, Scallops, Melon, Pineapple, and Avocado on Skewers. |
|
5
Done
|
Grill or Broil For 3 to 6 Minutes or Until Shrimp Are Pink and Scallops Are Opaque (be Careful not to Overcook!), Basting Frequently With Marinade. |
|
6
Done
|
Makes 6-8 Skewers, Serving 2-4 (depending on How Hungry You Are). |
