Ingredients
-
8
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Grilled Feta, From Cooking Pleasures magazine Easy, quick and good , Made exactly as written, and really really enjoyed! Never thought of grilling feta, great recipe!, Oh my, was this ever good! I subbed dried dill for the fresh (just eyeballed the amount I thought was appropriate) and probably also used extra black pepper, since I just ground it directly over the feta and do tend to get a little excited when I’m adding pepper 🙂 Rather than serving with pita wedges, we ate it with a wonderful crusty bread and enjoyed every single bite Thanks so much for posting the recipe!
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Steps
|
1
Done
|
Slice Feta Into 1/2" Thick Pieces. |
|
2
Done
|
Place in a Single Layer on Large Piece of Oiled Heavy Duty Foil. |
|
3
Done
|
Fold Up Sides of Foil, Leaving Top Open. |
|
4
Done
|
Combine Oil, Vinegar and Garlic. |
|
5
Done
|
Drizzle Over Feta. |
|
6
Done
|
Sprinkle With Dill and Pepper. (i Folded Up the Sides and Sealed the Packet at This Point, but Original Directions Do not Specify This.). |
|
7
Done
|
Grill, Covered, Over Medium Heat For 3 to 5 Minutes or Until Cheese Is Soft. |
|
8
Done
|
Serve With Warm Pita Wedges. |
