Ingredients
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4
-
4
-
8
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Feta and Tomato Sandwich,The grilled sandwich with a deliciously Greek ‘twist’.,We had this sandwich at a lovely cafe and decided would like to try making ourselves. Recipe was great and sandwich was delicious added a little balsamic vinegar on side. Thank you for recipe,This was the best sandwich I’ve had in a long time. used 3.5oz feta for 1 sandwich, which I found to be perfect. I will be making this often!
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Steps
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1
Done
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Brush Both Sides of Each Bread Slice With Some Oil. Cut Enough 1/4-Inch-Thick Slices from Feta to Cover 2 Slices of Bread and Cut Tomato Into 1/4-Inch-Thick Slices. Assemble 2 Sandwiches With Feta and Tomato Slices, Seasoning Filling With Oregano and Lots of Pepper. |
|
2
Done
|
in a 12-Inch Nonstick Skillet Heat 1 Tablespoon Oil Over Moderate Heat Until Hot but not Smoking and Cook Sandwiches Until Golden, About 2 Minutes on Each Side. |
|
3
Done
|
Variation: Adding Sliced or Chopped Kalamata Olives Is a Delicious Addition. |
|
4
Done
|
Note: This Is a Grilled Sandwich That Is Delicious Served at Room Temperature Too. |
