Ingredients
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1/3
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1
-
2
-
9
-
1
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Grilled Fig and Orange Blossom Yogurt Sundaes,This Middle Eastern inspired sundae is a cool way to end a meal with thick yogurt standing in for ice cream on a hot summer night. Try topping your yogurt with grilled fresh figs. Just brush them with a mixture of honey and fragrant orange blossom water and grill until caramelized. Arrange over scoops of cold yogurt and sprinkle with toasted pistachios and a drizzle of additional honey mix for a new take on a classic treat.,I tossed everything in the blender and blended for a full 2 minutes. *Yum*! My changes were used dried figs (barhi figs) and I didn’t grill them and added a small pinch of cardamom. Made for NA*ME tag Dec-Feb 2014.
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Steps
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1
Done
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Heat a Grill Pan or Outdoor Grill to High (about 450f to 550f). Meanwhile, Whisk the Honey, Water, and Orange Blossom Water in a Small Bowl Until Combined; Set Aside. |
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2
Done
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When the Grill Is Ready, Place the Figs on a Baking Sheet and Brush Both Sides With the Honey Mixture; Reserve the Remaining Mixture For Drizzling Over the Sundaes. Place the Figs on the Grill Cut-Side Down (keep the Baking Sheet Handy). Cover the Grill and Cook Until Grill Marks Appear on the Bottom, About 2 Minutes. |
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3
Done
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Using a Flat Metal Spatula, Flip the Figs, Cover the Grill, and Cook Until Grill Marks Appear on the Second Side and the Figs Begin to Soften, About 1 to 2 Minutes More. Remove the Figs to the Reserved Baking Sheet. |
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4
Done
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to Serve, Scoop the Desired Amount of Yogurt Into 6 Bowls. Divide the Figs Among the Bowls, Sprinkle With the Pistachios, and Drizzle With the Remaining Honey Mixture. |
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5
Done
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Serve Immediately. |
