Ingredients
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4
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1
-
4
-
8
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-
-
-
-
-
-
-
-
-
-
Directions
Grilled Figs Topped with Feta Cheese, Grilling carmelizes the sugars and gives the figs a smoky taste Use as a garnish, condiment to pork or chicken Top a salad A nice way to start or end a meal This can be pan fried as well , Wanted to love it, but just liked it It was a nice change of pace , Grilling brought out even more sweetness and flavors in the figs Loved the contrasting saltiness of the feta
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Steps
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1
Done
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Brush Figs With Olive Oil and Grill Them Cut-Side Down Over Hot Coals For About Four Minutes. |
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2
Done
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Lay Each Fig on a Fresh Basil Serve Them Topped With Feta Cheese. |
