Ingredients
-
1/4
-
6
-
12
-
2
-
-
2
-
1
-
6
-
-
-
-
-
-
-
Directions
Grilled Figs With Thyme Honey and Gorgonzola Toasts, I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm mmmmm , Made these tasty little buggers just to tantalize my vegetarian son & DIL, & they were more than just tantalized ~ Don’t think my son had ever tasted a fig other than in a store-bought fig bar, & he really enjoyed them, as did we all! Now this recipe really is a keeper & I know we’ll enjoy them again, for sure! Thanks for sharing the recipe!, I have been promised fresh figs this year so here is a lovely recipe to use them! Mmmm mmmmm
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan, Bring Honey to a Simmer, Add Thyme Sprigs. |
|
2
Done
|
Turn Off Heat and Let Cool For 15 Minutes or More While Grilling the Figs and Bread. |
|
3
Done
|
Start a Charcoal Fire in an Outdoor Grill or Preheat a Gas Grill, or Preheat Broiler. |
|
4
Done
|
Cut Figs in Half, and Toss Them in a Small Bowl With 2 Teaspoons Olive Oil and Thyme Leaves. |
|
5
Done
|
Set Grill Rack 4 Inches from Fire, or Broiler Heat. |
|
6
Done
|
When the Charcoal Is Ashed Over and Glowing, or the Gas Grill Is Medium-Hot,or Broiler Hot, Grill Figs Quickly Until They Are Heated Through but not Collapsed, 1 to 2 Minutes on Each Side. |
|
7
Done
|
Transfer to a Platter. |
|
8
Done
|
Cut 24 1/2-Inch-Thick Slices from the Bread, and Brush Both Sides Lightly With Olive Oil. |
|
9
Done
|
Toast Bread on Both Sides on the Grill Away from Direct Heat, or Under Broiler, or in Toaster. |
|
10
Done
|
Spread Cheese on Toast, and Top With Figs. |
|
11
Done
|
Remove Thyme Sprigs from Honey With a Fork and Discard, Then Drizzle Honey Over Figs and Toast Slices. |
|
12
Done
|
Serve at Once. |
|
13
Done
|
Enjoy! |
