Ingredients
-
700
-
1/2
-
2
-
2
-
2
-
1/2
-
1/4
-
1
-
1
-
2
-
1
-
-
-
-
Directions
Grilled Fish on Skewers,This recipe comes from a Moroccan cookbook that I once found in a bargain book shop. You can either use the grill on your oven or BBQ them. They are really tasty and served with green salad they make a light meal. The coriander in this recipe refers to fresh leaves/cilantro, not the seeds. The preparation time includes time for marinating, otherwise it would only be about 15 minutes.,what type of fish did you use?
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Steps
|
1
Done
|
In a Bowl Mix All Ingredients Apart from the Fish. |
|
2
Done
|
Add the Fish to the Marinade and Make Sure It Is Coated All Over. |
|
3
Done
|
Leave to Marinate For at Least Two Hours, Stirring from Time to Time. |
|
4
Done
|
Divide the Fish Onto Four Skewers. (tip: If You Use Bamboo Ones Soak Them in Water Beforehand to Stop Them from Burning). |
|
5
Done
|
Place Under a Hot Grill or Onto the Bbq and Leave For About 8 Minutes or Until Cooked Through. |
|
6
Done
|
Turn Only Once. |
