Ingredients
-
1/2
-
1/4
-
2
-
3
-
3
-
2
-
2
-
1
-
2
-
-
-
-
-
-
Directions
Grilled Flank Steak,To echo other reviewers, what a great marinade! It was very simple to throw together and tasted absolutely delicious! I voted for trying it with the mustard but DS and DH outvoted me :(. I’m sure it is delicious, though! Thanks for posting!,This was a very good marinade and we enjoyed it very much. The only thing that I did different was to leave out the mustard, but that was because by the time we cooked it, I forgot all about it. Will definitely try this again with the mustard. Thanks for posting this Diner. Made for Went to Market Tag!
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Steps
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1
Done
|
In a Large Resealable Plastic Bag, Combine the First Seven Ingredients; Mix Well. Add Beef; Seal Bag and Turn to Coat. Refrigerate For Several Hours or Overnight, Turning Once. |
|
2
Done
|
Drain and Discard Marinade. Brush Both Sides of Meat With Mustard. Grill, Covered, Over Medium-Hot Heat For 5-10 Minutes on Each Side (for Medium-Rare, a Meat Thermometer Should Read 145; Medium, 160; Well-Done, 170. Slice Thinly Across the Grain. |
