Grilled Flank Steak With Black Bean And Corn Salsa

Name: Grilled Flank Steak With Black Bean And Corn Salsa
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Tex Mex

Features:

Cuisine:

Grilled Flank Steak with a flavorful tomato, corn and black bean salsa is an easy, summer 30-minute weeknight dish!

30 min
Serves 6
Easy

Directions

In the summer we grill every chance we can! One of my favorite ways to grill meats is to top them with fresh salad or salsa. A few successful examples of this: Grilled Flank Steak with Tomatoes Red Onion and Balsamic and Grilled Chicken Bruschetta., Alt= ,This steak dish has a ton of flavor! The flank steak is seasoned with cumin and garlic and grilled to perfection, then topped with a fresh black bean, corn and tomato salsa for a quick and easy weeknight meal.,Make it spicy with some chopped jalapens,Sweeten it by adding some chopped pineapple,Make it whole30 by swapping the corn and beans for a simple pico de gallo.,Make ahead. Season the steak and make the salsa a day ahead, if needed.