Directions
In Brazil, Argentina, and many other countries in South America, chimichurri is as common as ketchup is to Americans. My cousin Kat is from Brazil and taught me how to make the BEST chimichurri. So, forget all the other recipes out there, this is it! I know once you try this chimichurri, youll fall in love, so make sure to try my Steak Kebabs with Chimichurri, or you could even make chimichurri steak tacos or sandwiches.,Even though chimichurri requires fresh herbs, most of the other ingredients are common pantry staples. Chimichurri is made of these ingredients:,Fresh parsley and cilantro for freshness,Red onion for aromatic flavor,Fresh garlic for pungent flavor,Extra virgin olive oil for fat,Apple cider vinegar for acid,Crushed red pepper flakes for heat,This chimichurri recipe is really easy to make. You can even double or triple the recipe if youre feeding a crowd. You can make the sauce a day in advance. It should hold in the refrigerator for up to three days. Before serving the chimichurri, pull it out of the fridge early enough to bring it back to room temperature.,Brazilian Black Beans,Cilantro Lime Rice,Grilled Zucchini,Corn Tomato Avocado Salad
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