Ingredients
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1/4
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2
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2
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1
-
-
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1 1/4 - 1 1/2
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-
-
-
-
-
-
-
Directions
Grilled Flat Iron Steak,I found this great recipe at Detroit Free Press, submitted by Susan Selasky. The ingredients are ones that are typically available is most kitchens and the flavor really bursts from this economical cut of meat.,Used this recipe to inaugurate our new gas grill! Thanks so much–it was delicious. Our flat iron steak was a big larger (2 lbs.) so we had to cook it a little longer to get to medium-rare but the marinade amount was still plenty. It was so nice to hear DH oohing and ahhing through dinner!,Instead of salt and black pepper, added a generous teaspoon of Montreal Steak Seasoning. Turned out well. Also, doubled garlic to four cloves.
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Steps
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1
Done
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Place Steak in a Plastic Sealable Bag. |
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2
Done
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in a Small Glass; Wisk Together the Remaining Ingredients. Pour Over the Steak and Marinate at Least 1 Hour or Up to 8 Hours |
|
3
Done
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Let Meat Set at Room Temperature For at Least One Hour Prior to Grilling. |
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4
Done
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Remove Meat from the Marinade and Discard Marinade. |
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5
Done
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Place Steak on Heated Grill, Cook About 5 Minutes. You Can Rotate the Steak About 45 Degrees to Create Grill Cross-Hatch Marks. |
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6
Done
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Turn the Steak Over and Move to a Slightly Cooler Part of the Grill and Continue Grilling About 4 Minutes. Be Careful not to Overcook. |
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7
Done
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Thinly Slice the Steak Across the Grain. |
