Ingredients
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1/2
-
1
-
1 1/3
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Grilled Flatbread,An exciting addition to a grilled meal… you can do it all on the grill! Depending on the humidity, you may need to add or subtract a tablespoon of water or flour to achieve a dough that is smooth and only slightly sticky before rising.,This dough is delicious and super easy to make. I will be keeping this recipe, and passing it on. I doubled the recipe and added 2 tsp of honey and made flatbread pizzas… Delicious!,This was so easy! I set the dough outside to rise, so instead of taking it back inside to roll, I just patted them out and they came out fluffy and delicious. Will be making more next time, four disappeared pretty darn quick.
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Steps
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1
Done
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Heat Grill Until Hot. |
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2
Done
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Place 1/2 Cup Warm Water in a Medium Size Bowl and Sprinkle the Yeast on Top; Stir to Dissolve, Then Set Aside For 5 Minutes Until the Yeast Is Foamy. |
|
3
Done
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Add Olive Oil, Flour and Salt and Mix to Combine. |
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4
Done
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Turn the Dough Onto a Well Floured Surface, Knead 2 Minutes or Until Elastic. |
|
5
Done
|
Place Dough in an Oiled Bowl, Cover With Plastic Wrap and Let It Stand in a Warm Place For 30 Minutes. |
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6
Done
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Turn Dough Onto a Lightly Floured Surface, Divide Into 4 Equal Pieces and Roll Out Each Piece to 1/8 Inch Thick Round. |
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7
Done
|
Lightly Brush One Side of Each Round With Olive Oil and Place the Rounds Oiled Side Down on the Hot Grill. |
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8
Done
|
Grill the Flatbread For 2 Minutes, Brush the Side That's Facing Up With Olive Oil and Flip the Rounds. |
|
9
Done
|
Grill For 2 More Minutes, Remove from the Grill and Sprinkle the Hot Bread With Salt Before Serving. |
