Ingredients
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4
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Directions
Grilled Fresh Sweet Corn on the Cob in Husks,Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.,I always add salt to the soaking water.. forces out any bugs,No need to remove the silk, it falls right off after grilling. We also soak it for an hour or so. Makes a difference.
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Steps
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1
Done
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Gently Peel Husks Back to Within 2 Inches of the Base. |
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2
Done
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Remove Silk and Smooth Husks Back Into Place, Completely Covering Kernels. |
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3
Done
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Fill a Sink With Ice Water and Soak Corn For 30 Minutes. |
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4
Done
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Drain and Shake Off Excess Water. |
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5
Done
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the Cold Water Stop the Sugars in the Corn from Turning to Starch. |
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6
Done
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Preheat Grill. |
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7
Done
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Generously Oil the Grill to Prevent Sticking. |
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8
Done
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Grill Directly Over Medium to Medium-Hot Coals 5 Inches from the Heat, Turning Occasionally, Until Tender-- 15 Minutes. |
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9
Done
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Open Carefully and Brush on Melted Butter and Season With Salt or Check Out My Herbed Butter. |
