Ingredients
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Grilled Fruit With Chocolate Yogurt Dip, Wonderful summer snack or dessert
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Steps
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1
Done
|
Cut Cantaloupe in Half Vertically and Take Seeds Out and Cut the Cantaloupe in 2 Inch Wedges. Hull and Rinse the Strawberries. |
|
2
Done
|
Mix the Balsamic, and Lime Juice Together and Put in a Large Zip Lock. Place the Fruit in the Bag a Little at a Time Coating Them Thoroughly and Put on a Plate Till All Fruit Is Covered. |
|
3
Done
|
Take the 1 Ounce of Ouzo and Brown Sugar and Heat to a Boil. Shut Off Heat and Remove from Burner. Place the 1/2 Ounce Bittersweet Chocolate Into the Pan and Allow to Melt Stirring Constantly So It Wont Stick to Bottom. Cool 5 Minutes and Then Add to 1 Cup Yogurt in a Small Bowl. Mix Thoroughly. Put in Fridge Till Fruit Is Done. |
|
4
Done
|
Heat Up the Grill and Place Cantaloupe Wedges on a Medium Flame For 3-4 Minutes a Side or Until Well Caramelized. Do the Same With the Strawberries. |
|
5
Done
|
Remove the Cantaloupe from the Rind and Cut Two Inch Pieces and Arrange Fruit on a Serving Plate and Place Dip in Middle. |
|
6
Done
|
Have Toothpicks Handy to Handle the Fruit. |
