Ingredients
-
2
-
1
-
1/4
-
2
-
2
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1/2
-
1
-
-
-
Directions
Grilled fruity balsamic chicken with cilantro salad , Fire up your grill for this elegant and tasty summer meal The balsamic glaze can be made up to a week ahead and kept until you’re ready to use it This is quick and easy to make but also very impressive My entry in the Ready, Set, Cook competition , Easy and delicious I need to get meals out quickly on weeknights since I work I to the evening and DH rises early This was uncomplicated, yet as DH expressed, an elegant, light summer meal Definitely worth repeating Thanks!, Kid #3 was away, so I made this salad for DH and me served alfresco at sunset Me romantic? Well, I suppose anything is possible
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Steps
|
1
Done
|
In a Small Saucepan Over Medium High Heat, Bring the Vinegar to a Boil and Cook Until It Is Reduced by Half, 20-25 Minutes. |
|
2
Done
|
Stir in the Molasses and Black Pepper. |
|
3
Done
|
Remove from Heat. |
|
4
Done
|
Brush the Balsamic Glaze Into the Chicken and Place on the Heated Grill to Start Cooking. |
|
5
Done
|
When the Chicken Is Nearly Done Place the Peaches on the Grill, Cut Side Down and Grill Until They Are Nicely Brown (about 2 Minutes). |
|
6
Done
|
Turn Them Over, Brush the Cut Side With the Balsamic Glaze, and Continue to Cook For Another 2 Minutes. |
|
7
Done
|
Remove the Peaches and Chicken from the Grill and Give Them Another Coat of Glaze. |
|
8
Done
|
'---Saladdressing---. |
|
9
Done
|
Combine the Cilantro and Olive Oil in a Blender or Processor and Puree. |
|
10
Done
|
Whisk in the Vinegar,Onion, Salt and Pepper. |
|
11
Done
|
Toss the Dressing Through the Prepared Lettuce and Cucumber. |
|
12
Done
|
'---Toserve---. |
|
13
Done
|
to Serve This Dish, Place the Salad Onto Two Plates. |
|
14
Done
|
Lay a Sliced Chicken Breast on Top of the Salad and Place Two Peach Halves Beside the Chicken. |
|
15
Done
|
Scatter the Shaved Parmesan Over the Top and Garnish With a Sprig of Cilantro. |
