Ingredients
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1/4
-
1/4
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1
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
Directions
Grilled ‘fusion’ Pork Chops,A delicious combination of Indian and Asian flavors. A recipe you won’t be sorry you tried! Prep time includes 2 hours marinading. Note: If you can’t find the spice Garam Masala, there are several recipes for it on Zaar.,Very interesting taste! We all liked them. I had nice thick chops and I marinated them a while. I made a coconut rice that went well with this. Thanks!
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Steps
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1
Done
|
In a Bowl, Stir Together Soy Sauce, Lime Juice, Garlic, and Ginger. |
|
2
Done
|
Place Pork Chops in a Large Ziplock Bag. Pour Mixture Over Chops. Seal and Refrigerate 2 to 3 Hours. |
|
3
Done
|
Preheat an Outdoor Grill For Direct Heat and Lightly Oil Grate. |
|
4
Done
|
Place Chops on the Grill. as They Cook, Sprinkle With a Little More of the Garam Masala. For Thick Chops, Cook About 10 Minutes on Each Side. |
