Ingredients
-
1 1/2
-
3
-
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes quick, easy, delicious and low-carb!,When Delallo sent me their new Veggie Marinades to try out, I knew they would be great because I love everything Delallo makes (best jarred Pomodoro sauce out there!). Ive been putting their marinades on everything, they are so good! So I partnered with them to create this recipe using their marinade and I loved how easy this dish turned out. In the cooler months, you can of course make this on a sheet pan, but its still summer and I plan on using my grill as long as I can!
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Steps
|
1
Done
|
Marinate the Veggies With the Remaining Marinade |
|
2
Done
|
Heat a Grill Over Medium-High, Be Sure Grates Are Clean and Well Oiled to Prevent Sticking. |
|
3
Done
|
Put Veggies on 1 Large Grill Tray or 2 Smaller Trays (or Cook in Batches), Season With 3/4 Teaspoon Salt and Black Pepper and Cook, Turning Constantly Until the Edges Are Browned, About 8 Minutes. Set Aside on a Platter. |
|
4
Done
|
Cook the Chicken About 4 to 5 Minutes on Each Side, Until Grill Marks Appear and the Chicken Is Cooked Though, Transfer to a Platter With the Veggies and Serve. |
