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Grilled Garlic And Herb Chicken And Veggies

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Ingredients

Adjust Servings:

	1 1/2 lbs boneless skinless thin sliced chicken cutlets
	3 ounce package delallo garlic and herb veggie marinade
	kosher salt
	1 lb asparagus 1 bunch tough ends removed
	1 medium 8 ounce zucchini sliced 1/4-inch thick
	1 medium yellow squash sliced 1/4-inch thick
	1 red bell pepper seeded and sliced into strips
	olive oil cooking spray

Nutritional information

Calories

Carbohydrates

Protein

28.5g

Fat

16g

Saturated Fat

Cholesterol

83mg

Sodium

145mg

Fiber

Sugar

3.5g

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Grilled Garlic And Herb Chicken And Veggies

Name: Grilled Garlic And Herb Chicken And Veggies
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: : 1 1/2; : 3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This Garlic and Herb Grilled Chicken and Veggie recipe checks off all the boxes quick, easy, delicious and low-carb!

15 min
Serves 6
Easy

Ingredients

1 1/2
3
1
1
1
1

Directions

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Steps

1 Done	Marinate the Veggies With the Remaining Marinade.
2 Done	Heat a Grill Over Medium-High, Be Sure Grates Are Clean and Well Oiled to Prevent Sticking.
3 Done	Put Veggies on 1 Large Grill Tray or 2 Smaller Trays (or Cook in Batches), Season With 3/4 Teaspoon Salt and Black Pepper and Cook, Turning Constantly Until the Edges Are Browned, About 8 Minutes. Set Aside on a Platter.
4 Done	Cook the Chicken About 4 to 5 Minutes on Each Side, Until Grill Marks Appear and the Chicken Is Cooked Though, Transfer to a Platter With the Veggies and Serve.